During the growing season at Ryefield Hops you can have a unique culinary experience on a commercial hop farm. Sit amongst the hop bines on a summers night and immerse yourself in the magical backdrop. You will be part of a long table dining experience with local produce, local chefs and local craft beer and wine.

Tickets available: 100 guests each night.

Friday 24th January 2025 will be catered by Dave and Christina, Free Range Catering

Saturday 25th January 2025 will be catered by Kelly and her team at Eastwoods of Bermagui.

Both events will be from 4:30pm to 9:30pm.